About Us

Nick’s Italian Bar and grill is a stylish neighbourhood restaurant and bar nestled in Hyndland in the very heart of Glasgow’s West End. Our menu takes advantage of fresh seasonal ingredients to deliver a dining experience that is unparalleled. Our bar boasts a variety of bottled continental beers as well as some old favourites on draft, complimented by a wide selection of wines and spirits.

The atmosphere at Nick’s is contemporary and comfortable. The decor creates an appealing air that evokes Manhattan loft, and our attentive staff will ensure your every need is catered for. Our stunning mezzanine level compliments the bar area perfectly, offering an area of quiet seclusion away from the crowd.

Food

Serving: Monday – Friday 11am – 2pm
Saturday & Sunday 11am – 3pm

BREAKFAST

Nick’s Big Breakfast
Italian Sausage, Scrambled Eggs, Bacon, Mushrooms, Black Pudding, Tomato, Beans and Grilled Italian Toast £6.95
Scrambled Eggs, Bacon and Grilled Italian Toast £4.75
Scrambled Eggs and Grilled Italian Toast £4.25
Brioche Bun with Bacon, Fried Egg or Italian Sausage £2.75
Italian Sausage Ciabatta with Wholegrain Mustard £3.25
Bacon Croissant £3.25
Plain Croissant £1.95
Plain Toast £1.95
Plain Toast with Nutella £1.95
Plain Croissant with Nutella  £2.25
Croissant with Fresh Mozzarella and Tomato  £4.25
Fruit Juices
Cranberry, Apple, Orange, Pineapple, Pomegranate, Blueberry £2.25

Serving: Midday – 10pm
Monday – Sunday

BAR FOOD

Soup of the Day £3.95
Italian Sausage Stew with Peppers and Faggioli Beans £4.95
Aubergine Gratin £4.75
Meatballs with Fresh Mozzarella £4.95
Mixed Antipasto £6.25
Wild Mushroom Bruschetta £4.95
Spanking Gambas £5.25
Chargrilled Burger with Fries £8.25
Rocket, Pancetta and Prosciutto Salad £5.75
Nicoise Salad £6.75
Chicken Fettuccine £7.75
Spinach, Potato and Egg Pizza £7.95
Pepperoni Pizza £7.95
Tomato, Mozzarella and Red Onion Salad £5.25
Grilled Chicken Ciabatta £4.95

Two Courses £10.95/Three Courses £13.95
Available Saturday and Sunday, 12pm – 2:30pm

Starters

Chef’s Soup of the Day
Fresh Italian Bread

Bruschetta
Mozzarella and Pepperoni

Sautéed Mushrooms
Cream, Garlic and Wine with Breadsticks

Chicken Liver Pate
Chutney and Oatcakes

Cherry Tomato and Fresh Mozzarella Salad
Red Onions, Pesto and Balsamic Syrup

Main Courses

Chicken Milanese
Breaded Chicken Breast on Tomato Sugo Spaghetti

Lemon Fillet of Salmon
Baby Boilers, Green Beans and a Lemon Cream
(Supplement £1.50)

8oz Rib-Eye Steak
Fries, Onion Rings and Peppercorn Sauce
(Supplement £5.00)

Veggie Fusilli
Aubergine, Broccoli, Rosemary, Mushrooms in Creamy Tomato Sugo with Garlic Breadsticks

Nick’s Pizza
Roast Chicken, Pepperoni, Chillies and Red Onions

Desserts

Please Ask To See Our Dessert Menu

Two Courses £14.95/Three Courses £17.95

Starters

Chef’s Soup of the Day
Fresh Italian Bread

Cajun Chargrilled Chicken Fillet Nicoise Salad

Bruschetta
Wild Mushroom and Brie

West Coast Mussels
Cream, Garlic and Wine with Breadsticks

Goats Cheese and Black Pudding Salad
Grapes and Rocket

Main Courses

Nick’s Lemon Chicken Kebabs
Tzatziki Dip and House Salad

8oz Rib-Eye Steak
Fries, Onion Rings and Peppercorn Sauce
(Supplement £5.00)

Lemon Salmon Fillet Caesar Salad
With Wee Prawns

Roast Chicken and Wild Mushroom Risotto
Rocket and Parmesan

Veggie Fusilli
Broccoli, Aubergine, Mushrooms, Rosemary in Creamy Tomato Sugo

Desserts

Please Ask To See Our Dessert Menu

Available all day every day.

STARTERS

Bruschetta with Tomato and Basil £4.20

Italian Sausage with Fresh Rosemary, Fagioli Beans & Toasted Focaccia £4.75

Calamari Fritto with Fennel Salad & Tangy Tartare Sauce £5.50

West Coast Mussels in a Tomato Broth £6.50

Leek and Ricotta Tartlet on Fresh Greens £5.95

Stuffed Mushrooms filled with Chicken Liver Pate with Arrabiata dip £4.95

House Minestrone. Fresh Daily £4.25

Sliced Egg Aubergine Layered with Tomato Sugo, Buffalo Mozzarella, Basil
Leaves & Fresh Parmesan £5.40

Antipasti Board of Italian Meats, Chargrilled Zucchini & Eggplant £6.50
Gambas Pil Pil £6.50

Goats Cheese and Lentil Salad with Roasted Beetroot £4.85

Avocado and Prawn Salad £5.60

MAIN COURSE

Swordfish in Arrabiata Sauce with Black Olives & Fresh Herbs £15.75

Beef & Barolo Stew with Potato Dumplings £14.20

King Prawn Kebabs on Tagliatelle with mussels £13.50

Chicken Milanese Served with Spaghetti Sugo & Basil £14.25

Monkfish Saltimbocca with Sage & Lemon Juice £17.50

Veal Escalope Sautéed with Cream Mushrooms and Cognac £14.50

CHARGRILL SPECIALS

Rib Eye Hand Cut 9oz £16.40

Sirloin Hand Cut 9oz £18.50

Fillet Steak 9oz £20.50

Half De-boned Lemon Chicken £14.50

COMPLIMENTARY SAUCES

Chianti
Lemon & Caper
Peppercorn
Rosemary & Pinot Grigio

HOME-MADE BEEF BURGERS

Plain £9.95
Cheese £10.95
Bacon £10.95
Peppercorn Sauce £10.95

All 6oz Scottish Beef Chargrilled Hand Pressed
on a Bun with Fries & Salad Garnish

 

 

BAMBINI MENU

For Kids 10 and under

Chicken Lollipops £2.95
Pasta with Meatballs £2.95
Knickerbocker Glory £2.95
Cheese or Pepperoni Pizza £2.95
Penne Carbonara £2.95
Kids Burger £2.95

PIZZA

Margherita Pizza £8.65
Traditional in Naples

Four Seasons £9.45
An Authentic Mix of Four Toppings

Spinach, Boiled Egg and Potato £8.95
Refreshingly Vegetarian

Mushroom & Ham £9.55
Mixing two of the Classics

Seafood Pizza £9.95
Old Salty’s Favourite

Pepperoni Pizza £9.95

PASTA

Tuscan Meatballs £9.25
With Penne Pasta & Tomato Sugo

Lobster Tortelloni £10.25
With a Cream & Vodka Sauce

Corkscrew Pasta £9.45
With Zucchini, Broccoli & Ricotta Cheese

Pappardelle with King Prawns £10.25
With Clams, Mussels, Tomato and Cream

Penne with Italian Sausage £9.95
In Rich Tomato and White Wine Sauce

Riggatoni Princess £9.95
Petis Pois Pancetta and grilled Chicken in a Creamy Wine Sauce

DESSERTS

Nick’s Affogato £6.95
A Scoop of Vanilla Ice Cream, Shot of Espresso and a Measure of a Liqueur

Trio of Ice Cream £3.50
Strawberry, Vanilla, Chocolate

Warm Chocolate Fudge Cake £5.25
Vanilla Ice Cream and Chocolate Sauce

Nick’s Cheeseboard £6.95
Brie, Blue Cheese and Smoked Cheddar with Arran Oatcakes, Celery, Grapes and Chutney

Waffles £5.25
Vanilla Ice Cream and Toffee Sauce

Coffee of the Week
Please ask server for details

Dessert Menu subject to change. Please ask your server for details.

SIDES

French Fries £2.20
Aubergine Parmigiana £3.25
Creamy Mash £3.50
Fresh Market Greens £3.25
Italian Flat Bread £2.95
House Salad £3.25

Two Courses £16.95/Three Courses £20, Including a Glass of Prosecco 

Starters

Homemade Minestrone Soup
Fresh Italian Bread

Black Tiger Prawn Bruschetta
Sweet Chilli Sauce and Red Onions

Ciabatta Crusted Mushrooms
Citrus Aioli and Baby Salad

Roast Chicken, Apple and Walnut Salad
House Dressing, Honey and Mixed Leaves

Potato Gnocchi
Creamy Tomato Sugo, Baby Spinach, Cherry Tomatoes and Garlic Breadsticks

Main Courses

Black Pepper and Sea Salt Rib-Eye Steak
Parmesan Fries, Beer Battered Onion Rings and Red Wine Butter
(Supplement £3.00)

Prosciutto Crudo, Blue Cheese and Spinach Pizza
Artichokes and Sun Blushed Tomatoes

Cajun and Lime Swordfish Steak
Nick’s Salad, Avocado, Atlantic Prawns and Toasted Sunflower Seeds

Sweet Pepper, Broccoli and Brie Rigatoni Al Forno
Creamy Chilli Sugo, Red Onions and Garlic Breadsticks

Chargrilled Chicken Breast
Garlic Mash, Goats Cheese Fritter, Sage and Port Wine Jus and a Panache of Vegetables

Desserts

Our Desserts Change Daily, Please Ask To See Our Dessert Menu

Collection

Collect from Nicks and enjoy a bottle of Simonsig Estate Chenin Blanc or Cabernet Shiraz for £5. Tel 0141 357 6336.

Home Delivery

If you wish to have your order delivered, please order from our Deliveroo website click here.

Starters

Haddock Goujons
Breaded haddock with tartare sauce and salad
£5.75

Tomato And Basil Bruschetta
£4.95

Gambas Pil Pil 
King prawns marinated in olive oil with garlic, chilli and paprika with toasted ciabatta
£5.95

Avocado And Prawn Salad
£4.95

Caprese Salad
Buffalo mozzarella, tomato and basil
£4.75

Garlic Bread
£1.95

Main Courses

Chicken Milanese
Breaded chicken breast with spaghetti in tomato and basil sugo
£11.95

Veal Escalope Fettucine
Veal sautéed with cream, mushrooms and cognac served with fettucine
£12.95

Salmon In Sage And Lemon Juice
£10.95
 
Lemon Chicken Kebabs
£9.95

6 Oz Beef Burger
£7.95

6 Oz Beef Burger (Cheese)
£8.95

6 Oz Beef Burger (Bacon)
£8.95

6 Oz Beef Burger (Peppercorn Sauce)
£8.95

6 Oz Beef Burger (Cheese and Bacon)
£9.95

Pizzas

Margherita
Napoli sauce with fresh mozzarella finished with basil
£6.95

Pepperoni
Napoli sauce, mozzarella and spicy pepperoni
£7.50

San Daniele
Parma ham, fresh mozzarella, sundried tomatoes and rocket
£7.95

Four Seasons
Napoli sauce, mozzarella, olives, ham, mushrooms and artichokes
£7.75

Mushroom
Wild mushroom, red onion and baby spinach
£7.50

Seafood Pizza
Napoli sauce, mozzarella, prawns, squid, clams and mussels
£7.95

Cajun Chicken Pizza
Napoli sauce, mozzarella, peppers, cajun chicken and red onion
£6.50

Pasta Dishes
Tuscan Veal Meatballs
Meatballs in napoli sauce with penne
£7.95

Rigatoni Princess
Chicken, pancetta and peas in creamy napoli sauce with rigatoni
£6.95

Lobster Ravioli
Lobster filled ravioli in a cream, napoli and vodka sauce
£8.25

Corkscrew Pasta
Fusilli with courgettes, broccoli, cream and ricotta cheese
£6.25

Penne Italian Sausage
Italian sausage with onions in napoli sauce with penne
£6.95

Chicken And Pancetta Carbonara
Chicken and pancetta in cream sauce with penne
£5.95
 
Side Orders
Garlic Bread (Side Orders)
£1.95
 
French Fries
£1.95

House Salad
£1.95

Drink

WHITE

Rioja Bordon Blanco, Spain

Made with the zippy Viura grape this white Rioja is modern, unoaked and so
refreshing.

125ml £9.95 | 175ml £5.25 | 250ml £6.75 | Bottle £19.95

Bolla Pinot Grigio, Venezie, Italy

Grown in a sought after area of Veneto and bottled young to preserve the
freshness, hints of figs and ripe peaches.

125ml £4.45 | 175ml £5.95 | 250ml £7.35 | Bottle £21.95

The Tin Mine, Stellenbosch, South Africa

A rich blend of Chenin Blanc, Chardonnay, Viognier and Rouassane.  The 
varieties marry together perfectly along with some spicy oak age to 
give a full bodied, complex white.

Bottle £28.95

Alasia Cortese, Piemonte, Italy

Light, fresh and fruity.  A classic northern Italian white grape variety with
lemon zest and mineral notes.

125ml £3.25 | 175ml £4.35 | 250ml £5.95 | Bottle £16.95

Dashwood Sauvignon Blanc, Marlborough, New Zealand

Brimming with zesty grapefruit, lime and lemon with mid-palate flavours
of pear and passionfruit.  The complexity, mouth-feel and balance of this
night harvested wine is usually only found in wines that are more expensive.

125ml £4.95 | 175ml £6.25 | 250ml £8.35 | Bottle £24.95

Kleine Zalze Bush Vines Chenin Blanc, Coastal Region, South Africa

From the slopes of the towering Simonsberg Mountain this Chenin offers
ripe, tropical fruit with a round, soft and creamy finish.

125ml £3.95 | 175ml £5.25 | 250ml £6.35 | Bottle £18.95

Gavi di Gavi, Enrico Serafino, Italy

Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally,
dry palate.

Bottle £27.95

Pulpo Albarino, Rias Baixas, Spain

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity
palate with an almost saline minerality.

Bottle £26.50

Aves del Sur Chardonnay, Valle Central, Chile

A creamy and soft style of Chardonnay with ripe stone fruit flavour and a
hint of vanilla.

125ml £3.65 | 175ml £5.15 | 250ml £6.50 | Bottle £18.95

Matinal Sauvignon Blanc, Valle Central, Chile

Tropical fruits of mango, passionfruit and kiwi leap out of the glass.

125ml £3.50 | 175ml £5.00 | 250ml £6.40 | Bottle £18.00

ROSÉ

Rare Vineyards Cinsault Vieilles Vignes Rose, Pays d’Oc France

Made from 100% Cinsault and cool fermented and bottled early to capture
all the fresh summer fruit flavours. Shows notes of raspberry and cherry
on a refreshing palate.

125ml £3.95 | 175ml £5.05 | 250ml £6.45 | Bottle £19.25

La Voluta Grande Pinot Grigio Rose, Italy

Drier, blush style rose.  Like a summer picnic in a glass.

125ml £3.95 | 175ml £5.25 | 250ml £6.75 | Bottle £19.95

RED

Rioja Royal Tinto, Rioja, Spain

A medium bodied Rioja with vibrant red berry fruits and hints of oak from
six months in barrel.

125ml £3.95 | 175ml £5.25 | 250ml £6.75 | Bottle £19.95

Crocera Barbera d’Asti, Italy

Classic Italian red.  Inky and concentrated, this is a full bodied, silky
smooth red.

Bottle £25.95

The Tin Mine Red, Stellenbosch, South Africa

A hearty blend of Shiraz, Grenache and Mourvedre.  Southern French
blend made with the South African sunshine.  This is a big, punchy red.

Bottle £28.95

Kidia Reserve Syrah, Loncomilla Valley, Chile

A fragrant full bodied wine.  Perfect with a steak or hearty cuisine.  Rich
blackcurrant and spicy pepper notes.

Bottle £24.95

The Gourmet Cabernet Sauvignon, South Australia

Shows blackcurrant leaf and sweet ripe fruit on an unoaked and light finish.

125ml £4.25 | 175ml £5.05 | 250ml £6.75 | Bottle £19.95

Nieto Malbec, Mendoza, Argentina

Full of ripe dark fruit flavours and layers of chocolate and mocha
richness.  A velvety finish.

125ml £4.75 | 175ml £6.50 | 250ml £8.95 | Bottle £26.50

Chianti Classico La Pievanella, Trambusti, Italy

A robust wine and an intense ruby colour.  The nose shows violet,
bramble fruit and oak spice. The palate is rustic and smooth on the finish.

Bottle £24.75

Matinal Merlot, Valle Central, Chile

Plummy fruit and juicy blueberry flavour.  Silky smooth and easy drinking.

125ml £3.50 | 175ml £5.00 | 250ml £6.50 | Bottle £18.00

Il Meridione Nero d’Avola, Sicily, Italy

Juicy and concentrated with dark fruit flavour and hints of spice.

125ml £3.25 | 175ml £4.25 | 250ml £5.95 | Bottle £16.95

Élevé Pinot Noir, Vin de France, France

Pinot Noir grapes from vineyards in the south-west Languedoc Roussillon, close
to the Pyrenees Mountains.  Shows cherry and blueberry flavours on the soft
palate and finishes with a hint of spice.

125ml £4.45 | 175ml £5.95 | 250ml £9.35 | Bottle £21.95

Luis Felipe Edwards Carmenere, Rapel Valley, Chile

Juicy, ripe, dark plum, spice and hedgerow fruit.  This is a great introduction to
premium Carmenere and the Rapel Valley is one of the best regions for this
particular variety.

125ml £3.75 | 175ml £4.95 | 250ml £6.15 | Bottle £17.95

Champagne & Sparkling Wines

Perrier Jouet Grand Brut, France

A blend of 80% Pinot Noir and Meunier, split evenly, and 20% Chardonnay selected from around thirty crus which spends a minimum of three years maturing on its lees.  Grand brut has a fine, consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate and has an elegant finish.

Bottle £49.50

Gardet Brut Tradition Champagne, France

A fine Champagne made by a boutique producer.  Streams of tiny bubbles and lovely lemon fresh flavour abound.

125ml £8.25 | Bottle £45.00

Fantinel Prosecco Extra Dry, Italy

A fresh, dry, fruity sparkler made using the Glera grape.  Packaged in a skittle shaped bottle with a gold and black label that looks simply stunning.

125ml £6.75 | Bottle £25.95

Fantinel One and Only Rose Brut, Italy

Bright, dry, pretty pink rose with a touch of richness on the red fruit scented palate.  Made from Pinot Noir and Chardonnay.

125ml £6.75 | Bottle £25.95

Dessert Wine

Errazuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile                              

Made with grapes picked very late in the season influenced significantly by Botrytis which has concentrated the sugars, acids and flavours in the grapes to create a pleasing character that recalls honey, raisins and dried apricots.  The wine includes some Viognier and Gewurztraminer and part of the must was fermented in second-use French oak barrels which contributes tremendous texture and volume on the palate.  About 40% of the wine is aged in French oak for seven months.

125ml £3.25

The well-made Cocktail is one of the most gracious of drinks. It pleases the senses. The shared delight of those who partake in common of this refreshing nectar breaks the ice of formal reserve. Taut nerves relax; taut muscles relax; tired eyes brighten; tongues loosen; friendships deepen; the whole world becomes a better place in which to live.The fine art of mixing drinks -1948 -David A. Embury

Below is a list of staff selected drinks. However, we also offer all the classics so don’t be afraid to ask.

Apricot Collins £6.95
Fruity twist on the Classic Collins with Lejay Apricot Brandy, Greenall’s Gin, Apricot Syrup and Lemon Juice Shaken and Topped with Soda.

Mango and Vanilla Daiquiri £7.25
A sweet and tangy cocktail with Mango Sorbet and Sailor Jerry as a base and Vanilla Flavours from Liçor 43 and Homemade Vanilla Gomme, all balanced with Lime Juice.

Prosecco Princess £8.95
A floral take on the Bellini. Rose syrup and St. Germain Elderflower liqueur give Fantinel Prosecco a slightly sweet and fragrant twist.

Rhubarb and Ginger Margarita £7.95
A creative concoction of Rhubarb Jam, Patron Resposado Tequila and Koko Kanu topped with Fentiman’s Ginger Beer for an added kick.

Blue Buffalo £6.95
What did the buffalo say when his son went off to college?
“Bison!” And that’s why he’s blue. The least we could do was try to cheer him up. Buffalo Trace is sweetened with Maple Syrup, Blueberry Juice and Crème de Cassis.

Passionfruit Sour £6.95
A staff favourite at Nick’s. Amaretto, Passoa and Passionfruit Puree are shaken with Lemon juice and Gomme Syrup to produce a refreshingly, sweet and sour drink, even for those who aren’t a fan of Amaretto.

Tiramisu Martini £7.50
A mix of Absolut Vanilla Vodka, Kahlua, Espresso and Mascarpone for all those dessert loving customers who forgot to save room.

Passionflute £8.95
Back by popular demand, Passionfruit Puree and Liqueur layered with Fantinel Prosecco produce a sweet, yet sour, Bellini with a twist.

Ginigma Code £7.75
In keeping with the mysterious name we’ll give you one clue: there’s gin in it. Botanist to be precise. If you’re not up for taking the risk, ask your server for the other ingredients.

It’s All Gone Pear Shaped £7.25
Our refreshing, fruity take on the Mojito. Rum is replaced with Aivy Strawberry, Pear and Mint Vodka; however, all the other usual suspects are present with the addition of muddled strawberries.

If there’s nothing on our list that tickles your fancy or you have a specific cocktail in mind, don’t hesitate to ask and our bartenders will see what they can shake up.

Cocktails without the Kick

Strawberry and Mint Nojito £3.95
Strawberries, Lime and Mint Muddled and Mixed with Crushed Ice and Topped with Apple Juice and Soda Water

Peach, Rose and Thyme Fizz £3.95
White Peach Puree, Sprigs of Thyme and Lemon Juice Shaken with Ice and Topped with Lemonade

Ginigma Code Chapter II £3.95
Apple Juice, Muddled Cucumber, Elderflower Cordial and Lemon Juice Shaken with Ice and Served with Mint

Pomegranate and Berry Martini
Muddled Berries, Pomegranate Juice, Lime Juice and Cranberry Juice shaken with Ice and topped with San Pellegrino Pomegranate and Orange

Rhubarb and Ginger Cooler £4.25
Rhubarb Jam Shaken with Lemon and Apple Juice, topped with Ginger Ale and finished with Orange Zest

Malt Whiskeys

Islands

Talisker 10yo £4.45
Full bodied and smokey with hints of seaweed and apple peel.

Isle of Jura 10yo £3.95
Creamy and smooth with malty cereal notes and barley fudge sweetness.

Highlands

Dalmore 12yo £4.45
Coffee house aromas and notes of orange and winter spice.

Edradour 10yo £4.85
Medium bodied with hints of fruit and vanilla.

Speyside

Tamdhu 10yo £4.35
Sherry cask matured and full of sweet, rich and creamy flavours.

Balvenie 12yo £4.25
Hints of Bourbon oak and honeyed walnuts and dates.

Lowlands

Glenkinchie 12yo £4.35
Full of freshness and roundness with aromas of Madeira and stewed fruit.

Auchentoshan 12yo £4.65
A nose of exotic fruit with sweet barley and vanilla flavours.

Islay

Laphroaig 10yo £4.55
Big, smoky peat notes with hints of liquorice and cardamom and chilli flavours.

Bruichladdich 10yo £5.25
Fruity core of citrus, banana and honey with sweet pepper and ginger notes.

Please ask your server for details about our Guest Malt Whiskey

Bottled Beers and Ciders

Drygate Bareface Lager £4.75
Drygate Galdeye IPA £4.75
Morettin £3.35
Peroni Nastro Azzuro £3.35
Corona £3.35
Estrella £3.35
Rekorderlig Swedish Cider £4.50
-Strawberry and Lime
-Passionfruit

Please ask your server for details about our Guest Beers

Draught Beers

Heverlee 3.95
Belgian Lager brewed to a traditional Pils style recipe using Noble Saaz aroma hops to impart a light, crisp and balanced flavour.

Staropramen £3.95
Brewed in Prague, Czech Republic, Staropramen offers a well-rounded and malty flavour with a pleasantly smooth taste.

Tennent’s £3.50
Brewed locally in Glasgow, and known for being Scotland’s best-selling lager, Tennent’s is famous for its crisp, refreshing flavour.

Menabrea £4.95
This pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour.

Bitter and Twisted £3.50
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour.

Caledonian Best £3.50
Sourcing and combining Highland water from Loch Katrine and Scottich malt barley, Caledonian Best results in a malty, roasted flavoured pint with hints of coffee.

Guinness £3.50
A smooth, refreshing stout, brewed in Dublin with a dry finish which leaves a slightly roasted flavour in the mouth.

Soft Drinks

Coke £1.95
Diet Coke £1.95
Irn Bru £2.25
Diet Irn Bru £2.25
San Pellegrino £2.25
-Orange
-Lemon
-Pomegranate and Orange
Appletiser £2.25
Lemonade £1.70
Soda and Lime £1.55
Orange and Lemonade £1.90
Ginger Beer £2.35
Ginger Ale £1.40
Fruit Juices £2.15
-Apple
-Blueberry
-Cranberry
-Orange
-Pineapple
-Pomegranate
-Tomato
Still Water
330ml £1.95
750ml £3.95
Sparkling Water
330ml £1.95
750ml £3.95

Snacks

Salted Nuts £1.25
Chilli Nuts £1.25
Marinated Olives £3.25
Italian Flatbread £2.95
Seasoned with Garlic and Rosemary
Fresh Italian Bread £2.25
With Balsamic Vinegar and Olive Oil
Fresh Italian Bread £4.25
With Marinated Olives
Propercorn Gourmet Popcorn £1.25
-Sour Cream and Chive
-Sundried Tomato and Worcester Sauce
-Lightly Salted
Tyrell’s Crisps £1.20
-Sea Salted
-Chicken and Tarragon
-Cheese and Chive

Reservations

Book your table at Nick’s the easy way. Our online booking system allows you to select your date, time and party size and submit your reservation. Bookings are confirmed instantly via email.

Contact Us

For all enquiries and booking requests please use the contact form below. Please note that bookings are not considered confirmed until the restaurant contacts you.

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0141 357 6336

168 Hyndland Rd Glasgow G12 9HZ

eat@nickswestend.co.uk