About Us

Nick’s Italian Bar and grill is a stylish neighbourhood restaurant and bar nestled in Hyndland in the very heart of Glasgow’s West End. Our menu takes advantage of fresh seasonal ingredients to deliver a dining experience that is unparalleled. Our bar boasts a variety of bottled continental beers as well as some old favourites on draft, complimented by a wide selection of wines and spirits.

The atmosphere at Nick’s is contemporary and comfortable. The decor creates an appealing air that evokes Manhattan loft, and our attentive staff will ensure your every need is catered for. Our stunning mezzanine level compliments the bar area perfectly, offering an area of quiet seclusion away from the crowd.


Serving: Monday – Friday 11am – 2pm
Saturday & Sunday 11am – 3pm



Toast £1.95

Thick Cut Brown, White or Gluten Free with Jam, Honey or Nutella

Pastry £2.20

Croissant with Jam, Honey or Nutella

Fresh Fruit Salad £4.25

Natural Yoghurt and Honey

Brioche Buns   £2.75

Bacon, Italian Sausage, Fried Egg or Black Pudding


Nick’s Big Breakfast £8.25

Italian Sausage, Scrambled Eggs, Bacon, Mushrooms, Black Pudding,

Tomato, Beans and Grilled Toast

Veggie Breakfast £7.25

Poached Egg, Vegetarian Haggis, Spinach, Mushrooms, Tomatoes,

Beans and Toast

Eggs Benedict £5.95

Ham, Poached Eggs, Rocket and Hollandaise

Eggs Florentine £5.75

Spinach, Poached Eggs, Rocket and Hollandaise

Eggs Any Style £5.25

Poached, Scrambled or Fried Eggs with Your Choice of Toast

Add Bacon £1.20

Two Courses £10.95/Three Courses £13.95
Available Saturday and Sunday, 12pm – 2:30pm


Chef’s Soup of the Day
Fresh Italian Bread

Mozzarella and Pepperoni

Sautéed Mushrooms
Cream, Garlic and Wine with Breadsticks

Chicken Liver Pate
Chutney and Oatcakes

Cherry Tomato and Fresh Mozzarella Salad
Red Onions, Pesto and Balsamic Syrup

Main Courses

Chicken Milanese
Breaded Chicken Breast on Tomato Sugo Spaghetti

Lemon Fillet of Salmon
Baby Boilers, Green Beans and a Lemon Cream
(Supplement £1.50)

8oz Rib-Eye Steak
Fries, Onion Rings and Peppercorn Sauce
(Supplement £5.00)

Veggie Fusilli
Aubergine, Broccoli, Rosemary, Mushrooms in Creamy Tomato Sugo with Garlic Breadsticks

Nick’s Pizza
Roast Chicken, Pepperoni, Chillies and Red Onions


Please Ask To See Our Dessert Menu

Two Courses £14.95/Three Courses £17.95


Chef’s Soup of the Day
Fresh Italian Bread

Cajun Chargrilled Chicken Fillet Nicoise Salad

Wild Mushroom and Brie

West Coast Mussels
Cream, Garlic and Wine with Breadsticks

Goats Cheese and Black Pudding Salad
Grapes and Rocket

Main Courses

Nick’s Lemon Chicken Kebabs
Tzatziki Dip and House Salad

8oz Rib-Eye Steak
Fries, Onion Rings and Peppercorn Sauce
(Supplement £5.00)

Lemon Salmon Fillet Caesar Salad
With Wee Prawns

Roast Chicken and Wild Mushroom Risotto
Rocket and Parmesan

Veggie Fusilli
Broccoli, Aubergine, Mushrooms, Rosemary in Creamy Tomato Sugo


Please Ask To See Our Dessert Menu

Available all day every day.


Bruschetta with Tomato and Basil £4.20

Italian Sausage with Fresh Rosemary, Fagioli Beans & Toasted Focaccia £4.75

Calamari Fritto with Fennel Salad & Tangy Tartare Sauce £5.50

West Coast Mussels in a Tomato Broth £6.50

Leek and Ricotta Tartlet on Fresh Greens £5.95

Stuffed Mushrooms filled with Chicken Liver Pate with Arrabiata dip £4.95

House Minestrone. Fresh Daily £4.25

Sliced Egg Aubergine Layered with Tomato Sugo, Buffalo Mozzarella, Basil
Leaves & Fresh Parmesan £5.40

Antipasti Board of Italian Meats, Chargrilled Zucchini & Eggplant £6.50

Gambas Pil Pil £6.50

Goats Cheese and Lentil Salad with Roasted Beetroot £4.85

Avocado and Prawn Salad £5.60


Swordfish in Arrabiata Sauce with Black Olives & Fresh Herbs £15.75

Beef & Barolo Stew with Potato Dumplings £14.20

King Prawn Kebabs on Tagliatelle with mussels £13.50

Chicken Milanese Served with Spaghetti Sugo & Basil £14.25

Monkfish Saltimbocca with Sage & Lemon Juice £17.50

Veal Escalope Sautéed with Cream Mushrooms and Cognac £14.50


Rib Eye Hand Cut 9oz £16.40

Sirloin Hand Cut 9oz £18.50

Fillet Steak 9oz £20.50

Half De-boned Lemon Chicken £14.50


Lemon & Caper
Rosemary & Pinot Grigio


Plain £9.95
Cheese £10.95
Bacon £10.95
Peppercorn Sauce £10.95

All 6oz Scottish Beef Chargrilled Hand Pressed
on a Bun with Fries & Salad Garnish




For Kids 10 and under

Chicken Lollipops £2.95
Pasta with Meatballs £2.95
Knickerbocker Glory £2.95
Cheese or Pepperoni Pizza £2.95
Penne Carbonara £2.95
Kids Burger £2.95


Margherita Pizza £8.65
Traditional in Naples

Four Seasons £9.45
An Authentic Mix of Four Toppings

Spinach, Boiled Egg and Potato £8.95
Refreshingly Vegetarian

Mushroom & Ham £9.55
Mixing two of the Classics

Seafood Pizza £9.95
Old Salty’s Favourite

Pepperoni Pizza £9.95


Tuscan Meatballs £9.25
With Penne Pasta & Tomato Sugo

Lobster Tortelloni £10.25
With a Cream & Vodka Sauce

Corkscrew Pasta £9.45
With Zucchini, Broccoli & Ricotta Cheese

Pappardelle with King Prawns £10.25
With Clams, Mussels, Tomato and Cream

Penne with Italian Sausage £9.95
In Rich Tomato and White Wine Sauce

Riggatoni Princess £9.95
Petis Pois Pancetta and grilled Chicken in a Creamy Wine Sauce


Nick’s Affogato £6.95
A Scoop of Vanilla Ice Cream, Shot of Espresso and a Measure of a Liqueur

Trio of Ice Cream £3.50
Strawberry, Vanilla, Chocolate

Warm Chocolate Fudge Cake £5.25
Vanilla Ice Cream and Chocolate Sauce

Nick’s Cheeseboard £6.95
Brie, Blue Cheese and Smoked Cheddar with Arran Oatcakes, Celery, Grapes and Chutney

Waffles £5.25
Vanilla Ice Cream and Toffee Sauce

Coffee of the Week
Please ask server for details

Dessert Menu subject to change. Please ask your server for details.


French Fries £2.20
Aubergine Parmigiana £3.25
Creamy Mash £3.50
Fresh Market Greens £3.25
Italian Flat Bread £2.95
House Salad £3.25


Collect your order from Nicks Italian Bar & Grill.
168 Hyndland Road, G12 9HZ
Telephone: 0141 357 6336.

Home Delivery

If you wish to have your order delivered, please order from our Deliveroo website click here.


Haddock Goujons
Breaded haddock with tartare sauce and salad

Tomato And Basil Bruschetta

Gambas Pil Pil 
King prawns marinated in olive oil with garlic, chilli and paprika with toasted ciabatta

Avocado And Prawn Salad

Caprese Salad
Buffalo mozzarella, tomato and basil

Garlic Bread

Main Courses

Chicken Milanese
Breaded chicken breast with spaghetti in tomato and basil sugo

Veal Escalope Fettucine
Veal sautéed with cream, mushrooms and cognac served with fettucine

Salmon In Sage And Lemon Juice
Lemon Chicken Kebabs

6 Oz Beef Burger

6 Oz Beef Burger (Cheese)

6 Oz Beef Burger (Bacon)

6 Oz Beef Burger (Peppercorn Sauce)

6 Oz Beef Burger (Cheese and Bacon)


Napoli sauce with fresh mozzarella finished with basil

Napoli sauce, mozzarella and spicy pepperoni

San Daniele
Parma ham, fresh mozzarella, sundried tomatoes and rocket

Four Seasons
Napoli sauce, mozzarella, olives, ham, mushrooms and artichokes

Wild mushroom, red onion and baby spinach

Seafood Pizza
Napoli sauce, mozzarella, prawns, squid, clams and mussels

Cajun Chicken Pizza
Napoli sauce, mozzarella, peppers, cajun chicken and red onion

Pasta Dishes
Tuscan Veal Meatballs
Meatballs in napoli sauce with penne

Rigatoni Princess
Chicken, pancetta and peas in creamy napoli sauce with rigatoni

Lobster Ravioli
Lobster filled ravioli in a cream, napoli and vodka sauce

Corkscrew Pasta
Fusilli with courgettes, broccoli, cream and ricotta cheese

Penne Italian Sausage
Italian sausage with onions in napoli sauce with penne

Chicken And Pancetta Carbonara
Chicken and pancetta in cream sauce with penne
Side Orders
Garlic Bread (Side Orders)
French Fries

House Salad


Book your table at Nick’s the easy way. Our online booking system allows you to select your date, time and party size and submit your reservation. Bookings are confirmed instantly via email.

Contact Us

For all enquiries and booking requests please use the contact form below. Please note that bookings are not considered confirmed until the restaurant contacts you.

Your Name (required)

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Your Message

0141 357 6336

168 Hyndland Rd Glasgow G12 9HZ