About Us

Nick’s Italian Bar and grill is a stylish neighbourhood restaurant and bar nestled in Hyndland in the very heart of Glasgow’s West End. Our menu takes advantage of fresh seasonal ingredients to deliver a dining experience that is unparalleled. Our bar boasts a variety of bottled continental beers as well as some old favourites on draft, complimented by a wide selection of wines and spirits.

The atmosphere at Nick’s is contemporary and comfortable. The decor creates an appealing air that evokes Manhattan loft, and our attentive staff will ensure your every need is catered for. Our stunning mezzanine level compliments the bar area perfectly, offering an area of quiet seclusion away from the crowd.

Food

Serving: Monday – Friday 11am – 2pm
Saturday & Sunday 11am – 3pm

BREAKFAST


LIGHT STUFF


Toast £1.95

Thick Cut Brown, White or Gluten Free with Jam, Honey or Nutella


Pastry £2.20

Croissant with Jam, Honey or Nutella


Fresh Fruit Salad £4.25

Natural Yoghurt and Honey


Brioche Buns   £2.75

Bacon, Italian Sausage, Fried Egg or Black Pudding


HOT STUFF


Nick’s Big Breakfast £8.25

Italian Sausage, Scrambled Eggs, Bacon, Mushrooms, Black Pudding,

Tomato, Beans and Grilled Toast


Veggie Breakfast £7.25

Poached Egg, Vegetarian Haggis, Spinach, Mushrooms, Tomatoes,

Beans and Toast


Eggs Benedict £5.95

Ham, Poached Eggs, Rocket and Hollandaise


Eggs Florentine £5.75

Spinach, Poached Eggs, Rocket and Hollandaise


Eggs Any Style £5.25

Poached, Scrambled or Fried Eggs with Your Choice of Toast

Add Bacon £1.20

Two Courses £10.95/Three Courses £13.95
Available Saturday and Sunday, 12pm – 2:30pm

Starters

Chef’s Soup of the Day
Fresh Italian Bread

Bruschetta
Mozzarella and Pepperoni

Sautéed Mushrooms
Cream, Garlic and Wine with Breadsticks

Chicken Liver Pate
Chutney and Oatcakes

Cherry Tomato and Fresh Mozzarella Salad
Red Onions, Pesto and Balsamic Syrup

Main Courses

Chicken Milanese
Breaded Chicken Breast on Tomato Sugo Spaghetti

Lemon Fillet of Salmon
Baby Boilers, Green Beans and a Lemon Cream
(Supplement £1.50)

8oz Rib-Eye Steak
Fries, Onion Rings and Peppercorn Sauce
(Supplement £5.00)

Veggie Fusilli
Aubergine, Broccoli, Rosemary, Mushrooms in Creamy Tomato Sugo with Garlic Breadsticks

Nick’s Pizza
Roast Chicken, Pepperoni, Chillies and Red Onions

Desserts

Please Ask To See Our Dessert Menu

Two Courses £14.95/Three Courses £17.95

Starters

Chef’s Soup of the Day
Fresh Italian Bread

Cajun Chargrilled Chicken Fillet Nicoise Salad

Bruschetta
Wild Mushroom and Brie

West Coast Mussels
Cream, Garlic and Wine with Breadsticks

Goats Cheese and Black Pudding Salad
Grapes and Rocket

Main Courses

Nick’s Lemon Chicken Kebabs
Tzatziki Dip and House Salad

8oz Rib-Eye Steak
Fries, Onion Rings and Peppercorn Sauce
(Supplement £5.00)

Lemon Salmon Fillet Caesar Salad
With Wee Prawns

Roast Chicken and Wild Mushroom Risotto
Rocket and Parmesan

Veggie Fusilli
Broccoli, Aubergine, Mushrooms, Rosemary in Creamy Tomato Sugo

Desserts

Please Ask To See Our Dessert Menu

Available all day every day.

STARTERS

Bruschetta with Tomato and Basil £4.20

Italian Sausage with Fresh Rosemary, Fagioli Beans & Toasted Focaccia £4.75

Calamari Fritto with Fennel Salad & Tangy Tartare Sauce £5.50

West Coast Mussels in a Tomato Broth £6.50

Leek and Ricotta Tartlet on Fresh Greens £5.95

Stuffed Mushrooms filled with Chicken Liver Pate with Arrabiata dip £4.95

House Minestrone. Fresh Daily £4.25

Sliced Egg Aubergine Layered with Tomato Sugo, Buffalo Mozzarella, Basil
Leaves & Fresh Parmesan £5.40

Antipasti Board of Italian Meats, Chargrilled Zucchini & Eggplant £6.50

Gambas Pil Pil £6.50

Goats Cheese and Lentil Salad with Roasted Beetroot £4.85

Avocado and Prawn Salad £5.60

MAIN COURSE

Swordfish in Arrabiata Sauce with Black Olives & Fresh Herbs £15.75

Beef & Barolo Stew with Potato Dumplings £14.20

King Prawn Kebabs on Tagliatelle with mussels £13.50

Chicken Milanese Served with Spaghetti Sugo & Basil £14.25

Monkfish Saltimbocca with Sage & Lemon Juice £17.50

Veal Escalope Sautéed with Cream Mushrooms and Cognac £14.50

CHARGRILL SPECIALS

Rib Eye Hand Cut 9oz £16.40

Sirloin Hand Cut 9oz £18.50

Fillet Steak 9oz £20.50

Half De-boned Lemon Chicken £14.50

COMPLIMENTARY SAUCES

Chianti
Lemon & Caper
Peppercorn
Rosemary & Pinot Grigio

HOME-MADE BEEF BURGERS

Plain £9.95
Cheese £10.95
Bacon £10.95
Peppercorn Sauce £10.95

All 6oz Scottish Beef Chargrilled Hand Pressed
on a Bun with Fries & Salad Garnish

 

 

BAMBINI MENU

For Kids 10 and under

Chicken Lollipops £2.95
Pasta with Meatballs £2.95
Knickerbocker Glory £2.95
Cheese or Pepperoni Pizza £2.95
Penne Carbonara £2.95
Kids Burger £2.95

PIZZA

Margherita Pizza £8.65
Traditional in Naples

Four Seasons £9.45
An Authentic Mix of Four Toppings

Spinach, Boiled Egg and Potato £8.95
Refreshingly Vegetarian

Mushroom & Ham £9.55
Mixing two of the Classics

Seafood Pizza £9.95
Old Salty’s Favourite

Pepperoni Pizza £9.95

PASTA

Tuscan Meatballs £9.25
With Penne Pasta & Tomato Sugo

Lobster Tortelloni £10.25
With a Cream & Vodka Sauce

Corkscrew Pasta £9.45
With Zucchini, Broccoli & Ricotta Cheese

Pappardelle with King Prawns £10.25
With Clams, Mussels, Tomato and Cream

Penne with Italian Sausage £9.95
In Rich Tomato and White Wine Sauce

Riggatoni Princess £9.95
Petis Pois Pancetta and grilled Chicken in a Creamy Wine Sauce

DESSERTS

Nick’s Affogato £6.95
A Scoop of Vanilla Ice Cream, Shot of Espresso and a Measure of a Liqueur

Trio of Ice Cream £3.50
Strawberry, Vanilla, Chocolate

Warm Chocolate Fudge Cake £5.25
Vanilla Ice Cream and Chocolate Sauce

Nick’s Cheeseboard £6.95
Brie, Blue Cheese and Smoked Cheddar with Arran Oatcakes, Celery, Grapes and Chutney

Waffles £5.25
Vanilla Ice Cream and Toffee Sauce

Coffee of the Week
Please ask server for details

Dessert Menu subject to change. Please ask your server for details.

SIDES

French Fries £2.20
Aubergine Parmigiana £3.25
Creamy Mash £3.50
Fresh Market Greens £3.25
Italian Flat Bread £2.95
House Salad £3.25

Collection

Collect your order from Nicks Italian Bar & Grill.
168 Hyndland Road, G12 9HZ
Telephone: 0141 357 6336.

Home Delivery

If you wish to have your order delivered, please order from our Deliveroo website click here.

Starters

Haddock Goujons
Breaded haddock with tartare sauce and salad
£5.75

Tomato And Basil Bruschetta
£4.95

Gambas Pil Pil 
King prawns marinated in olive oil with garlic, chilli and paprika with toasted ciabatta
£5.95

Avocado And Prawn Salad
£4.95

Caprese Salad
Buffalo mozzarella, tomato and basil
£4.75

Garlic Bread
£1.95

Main Courses

Chicken Milanese
Breaded chicken breast with spaghetti in tomato and basil sugo
£11.95

Veal Escalope Fettucine
Veal sautéed with cream, mushrooms and cognac served with fettucine
£12.95

Salmon In Sage And Lemon Juice
£10.95
 
Lemon Chicken Kebabs
£9.95

6 Oz Beef Burger
£7.95

6 Oz Beef Burger (Cheese)
£8.95

6 Oz Beef Burger (Bacon)
£8.95

6 Oz Beef Burger (Peppercorn Sauce)
£8.95

6 Oz Beef Burger (Cheese and Bacon)
£9.95

Pizzas

Margherita
Napoli sauce with fresh mozzarella finished with basil
£6.95

Pepperoni
Napoli sauce, mozzarella and spicy pepperoni
£7.50

San Daniele
Parma ham, fresh mozzarella, sundried tomatoes and rocket
£7.95

Four Seasons
Napoli sauce, mozzarella, olives, ham, mushrooms and artichokes
£7.75

Mushroom
Wild mushroom, red onion and baby spinach
£7.50

Seafood Pizza
Napoli sauce, mozzarella, prawns, squid, clams and mussels
£7.95

Cajun Chicken Pizza
Napoli sauce, mozzarella, peppers, cajun chicken and red onion
£6.50

Pasta Dishes
Tuscan Veal Meatballs
Meatballs in napoli sauce with penne
£7.95

Rigatoni Princess
Chicken, pancetta and peas in creamy napoli sauce with rigatoni
£6.95

Lobster Ravioli
Lobster filled ravioli in a cream, napoli and vodka sauce
£8.25

Corkscrew Pasta
Fusilli with courgettes, broccoli, cream and ricotta cheese
£6.25

Penne Italian Sausage
Italian sausage with onions in napoli sauce with penne
£6.95

Chicken And Pancetta Carbonara
Chicken and pancetta in cream sauce with penne
£5.95
 
Side Orders
Garlic Bread (Side Orders)
£1.95
 
French Fries
£1.95

House Salad
£1.95

Reservations

Book your table at Nick’s the easy way. Our online booking system allows you to select your date, time and party size and submit your reservation. Bookings are confirmed instantly via email.

Contact Us

For all enquiries and booking requests please use the contact form below. Please note that bookings are not considered confirmed until the restaurant contacts you.

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0141 357 6336

168 Hyndland Rd Glasgow G12 9HZ

eat@nickswestend.co.uk